Ensaimada
The ensaimada is a traditional Mallorcan sweet that is one of the most recognisable gastronomic symbols of the Balearic Islands. The name comes from the word saïm, which means pork fat, which is used in the dough, giving the product a soft, airy and flaky texture.
The ensaimada can be round or spiral in shape.
The ensaimada has ancient roots and is first mentioned in the 17th century. It is believed that the origin of the recipe was influenced by Moorish and Jewish culinary traditions. In Mallorca, the ensaimada is sold in almost all bakeries and cafés. One of the most famous cafés is considered to be Ca’n Joan de S’Aigo, in Palma.
Pastry chefs tend to make two types of ensaimada: the classic, unfilled, just dusted with icing sugar, and another with pumpkin jam (pumpkin pulp in syrup), filled with cream or chocolate. The ensaimada goes well with coffee, hot chocolate or the traditional Mallorcan liqueur Hierbas Mallorquinas.
